Tender Overview
National Institute of Food Technology Entrepreneurship and Management has invited bids for EXPRESSION OF INTEREST (EOI) FOR RUNNING OF (i) READY-TO-EAT (RTE), (ii) TRADITIONAL FOODS PRODUCTS AND (iii) SECTIONS OF BAKERY PRODUCTS PILOT PLANTS ON MONTHLY LICENSE BASIS IN NIFTEM CAMPUS in the General sector.
Key Tender Details
| Tender ID | 17012/3/2025-E1/54 |
| Issuing Authority | National Institute of Food Technology Entrepreneurship and Management |
| Organisation Type | N/A |
| Location | India |
| Tender Type | Open |
| Category | General |
| Estimated Value | ₹As per tender document |
| EMD Amount | ₹As per tender document |
| Document Fee | ₹0 |
| Published Date | 19-Dec-2025 04:00 PM |
| Submission Last Date | 08-Jan-2026 02:00 PM |
| Bid Opening Date | 09-Jan-2026 03:00 PM |
Scope of Work
EXPRESSION OF INTEREST (EOI) FOR RUNNING OF (i) READY-TO-EAT (RTE), (ii) TRADITIONAL FOODS PRODUCTS AND (iii) SECTIONS OF BAKERY PRODUCTS PILOT PLANTS ON MONTHLY LICENSE BASIS IN NIFTEM CAMPUS
How to Apply
Interested and eligible bidders must submit their bids through the official e-procurement portal before the last date of submission. For detailed terms, conditions, eligibility criteria, and bidding process, please refer to the tender documents available at the link below.
📄 View Full Tender Details & Download Documents
Important Dates
- Published: 19-Dec-2025 04:00 PM
- Submission Deadline: 08-Jan-2026 02:00 PM
- Bid Opening: 09-Jan-2026 03:00 PM
Disclaimer
The information provided above is based on the details available from the official tender portal at the time of publication. Bidders are advised to verify all information and refer to the original tender document and corrigenda (if any) before submitting bids.
